Specializing in New Mexican cuisine, with authentic
Hours
Sun - thurs 4pm-10pm
Fri-Sat Dinner 4pm-11pm
Sat-Sun Brunch 10am-3pm
Menu
Items are subject to change, please check our online ordering menus for current prices.
Please note, GF does NOT indicate Celiac Safe. Please clearly state any allergies you have
Happy Hour
Served from 4pm-6pm & 9-cl everyday
TAJIN-DUSTED FRIED ZUCCHINI
Crispy panko zucchini bites dusted with Tajin, and served with a creamy green chile dipping sauce
MASA CAKE SOPE
one hand formed masa cake topped with ground beef, lettuce, tomato, crema, cotija cheese & salsa
NEW MEXICAN NACHOS
Green Chile queso, pinto beans, lettuce, tomatoes, onions, pickled jalapenos, guacamole & crema. (AV)
~Add Green Chile chicken, ground beef, "Al Pastor" style jackfruit or tofu chorizo
~Add brisket or Impossible ground
QUESO FRIES
French fries smothered in our house made green chile queso.
Add ground beef, green chile chicken, tofu chorizo, or "al pastor" style jackfruit
Add Red Chile brisket or
Impossible ground
BLUE CORN TAQUITOS
Two rolled clue corn taortillas stuffed with potatoes & corn, & served with green chile queso & bean dip. (AV)
HAPPY HOUR MAMA'S TACOS
2 hard shell tacos filled with your choice of ground beef, chicken, or "Al Pastor" Jackfruit topped with cheddar cheese, lettuce, tomato, crema & salsa (GF, AV)
HAPPY HOUR DRINKS
Happy Hour Margarita
blanco tequila, house sourmix, served with salt & lime
Pear Mule
vodka, pear/rosemary syrup, lime, ginger beer
BBK Old Fashioned
bourbon, chamomile oleo, Angostura Bitters
Agave Punch
blanco tequila, lemon, orange juice, avocado pit oreat
Sesame Daquiri
rum, sesame syrup, lime
Ruby's Redemption
gin, lime, grenadine, dash absinthe
Sassy & Classy
Tecate tall boy with a shot of house tequila
Starters
(GF) Gluten-Free, (V) Vegan, (AV) Available Vegan
CHIPS & DIPS
House fried tortilla chips with your choice of dips. (AV)
w/ Guacamole
w/ salsa
w/ bean dip
w/ queso
w/ trio of salsa, bean dip & queso
GREEN CHILE HUSH PUPPIES
Fried cornmeal & Green Chile nestled in whipped queso fresco, dusted with powdered brown butter &topped with fresno chiles & cilantro with maple syrup for dipping.
SOPAPILLAS
Traditional fried pastry served with honey & powdered sugar (AV)
CHICKEN WINGS
Crispy wings tossed in a honey brown butter sauce OR spicy red chile hot sauce (GF)
FRIED BRUSSELS SPROUTS
with poblano romesco, pepitas, mint & calabrian chiles (V, GF)
QUESADILLA
Flour tortilla, with jack cheese, served with pico de gallo & crema.
Add green chile chicken or red chile brisket or tofu chorizo
SOUPS & SALADS
GRILLED PEACH SALAD
with mixed greens, fresh basil, goat cheese, cherry tomatoes, shaved shallots, pistachios & tossed in a champagne vinaigrette(AV, GF)
FRESH ZUCCHINI SALAD
shaved zucchini, pickled fresno peppers, tossed in our goddess dressing and house-made ricotta (GF)
SOUTHWEST SALAD
Mixed greens, black beans, avocado, cheddar cheese, cherry tomato, tortilla strips, & hatch chile ranch (AV,GF) +Add grilled chicken breast or grilled steak
POSOLE
Traditional Mexican soup with hominy & red chile broth, Impossible chorizo & garnished with sour cream, shredded cabbage, radishes, queso fresco, avocado & lime. Served with tortillas. (AV, AGF)
MAIN COURSES
BANG BANG BURRITO
Our classic recipe with beans, roasted potatoes, jack cheese, crema, green and red chile. Your choice of red chile brisket, green chile chicken, , "al pastor" style jackfruit, or scrambled eggs. Served with a side salad
CHILE RELLENO
Oaxaca, cheddar & jack cheese stuffed poblano pepper, rolled in corn tortilla chips & deep fried, smothered with crema, green chile & pepitas. Served with rice, beans & tortillas
HUEVOS RANCHEROS
2 eggs sunny side up, beans, crisp tortillas, crema, red & green chile (GF)
Add chicken, brisket or tofu chorizo for
ENCHILADAS
2 corn tortillas with your choice of ground beef, green chile chicken, or cheese. Smothered in red & green chile and topped with crema, onion, radish & cilantro. Served with beans & rice (GF, AV)
Sub brisket OR Impossible
CHEESY BIRRIA TAC0S
2 corn tortillas fi lled with cheese, brisket, onions & cilantro. Pan fried until crispy & served with beef consomme, limes & beans & rice (GF)
CRISPY FISH TACOS
2 Panko breaded fresh rockfish, pineapple fresno salsa, creamy avocado-cabbage slaw, pickled onions, chipotle aioli & fresh cilantro on soft corn tortillas. Served with rice & beans
STUFFED SOPAPILLAS
two open faced sopapillas, on a bed of red & green chile, stuffed with potatoes, pinto beans, cheddar cheese & crema, with your choice of scrambled eggs, ground beef, green chile chicken, "al pastor" style jackfruit or tofu chorizo.
505 SMASH BURGER
Royal Ranch ground beef patty topped with house-made pickles, lettuce, tomato, chopped green chile, onions, green chile burger sauce. Served with fries or a house salad. (AV)
Substitute Impossible burger
MAMA'S TACOS
3 hard shell tacos filled with your choice of ground beef, chicken, or "Al Pastor" Jackfruit topped with cheddar cheese, lettuce, tomato, sour cream plus rice, beans, & salsa (GF, AV)
SHAWN'S VEGAN MAC
A Bang Bang Classic! Served with a side salad (V)
Served from 10am-3pm on Saturdays and Sundays
BRUNCH
BANG BANG BURRITO
Scrambled eggs, maple glazed chicken sausage, pinto beans, roasted potatoes, Xmas style (AV)
STUFFED SOPAPILLAS
Two open faced sopapillas, on a bed of red & green chile. Stuffed with eggs, potatoes, pinto beans, cheddar cheese, crema (AV)
HUEVOS RANCHEROS
2 eggs sunny side up, beans, tortillas, red & green chile, smothered in cheese, & topped with pico de gallo & crema. (GF)
CORNBREAD PANCAKES & WINGS
3 cornbread pancakes, topped with four crispy honey wings and scallions, served with green chile compound butter & maple syrup.
OMELET VERDE
3 eggs, queso Oaxaca, salsa verde, cotija cheese, served with a side salad & a green chile biscuit
COWBOY BREAKFAST
two eggs, maple glazed Uli’s chicken sausage, red potato hash, green chile biscuit.
SMOTHERED & COVERED HASHBROWNS
Golden crispy hashbrowns, smothered in cheddar & jack cheese in in a bed of Xmas chile, & topped with pico de gallo. Served with eggs & breakfast sausage (AV)
FRENCH TOAST
Macrina Brioche, with seasonal fruit compote, powedered sugar and housemade granola
BANG BANG VEGAN MAC
A Bang Bang Classic! Macaroni noodles in our signature “cheese sauce” with just the right amount of heat, topped with seasoned breadcrumbs. Served with a side salad. (V)
505 BURGER
Royal Ranch ground beef, house-made pickles, lettuce, tomato, chopped green chile, onion, green chile burger sauce Served with fries or a house salad.
(AV) Sub an Impossible Burger Vegan Patty
Little Things
CHIPS & DIPS
House fried tortilla chips with your choice of dips. (AV)
w/ Guacamole
w/ salsa
w/ bean dip
w/ queso
w/ trio of salsa, bean dip & queso
CHICKEN WINGS
6 crispy wings tossed in your choice of brown butter honey sauce or spicy red chile hot sauce. (GF)
SOUTHWEST POTATOES & GREENS
crispy red potatoes, mixed baby greens, radish, roasted corn, avocado, pico de gallo, black beans, cotija cheese, green chile ranch. (AV)
Add two eggs
GREEN CHILE BISCUIT BASKET
4 housemade biscuits served with green chile compound butter & honey (AV)
SOPAPILLAS
Traditional fried pastry. Served with honey and powdered sugar (AV)
Sides
SHORT STACK
CHICKEN BREAKFAST SAUSAGE (GF)
TWO EGGS
ROASTED POTATOES OR HASH BROWNS
SIDE XMAS CHILE
SIDE SALAD
ADD-ONS
IMPOSSIBLE CHORIZO (V)
GREEN CHILE CHICKEN (GF)
BRISKET (GF)
IMPOSSIBLE CHORIZO (V)
AL PASTOR JACKFRUIT (V)
EVENING COCKTAILS
AGAVE-
BANG BANG MARGARITA
House tequila, lemon & lime juices, & agave syrup on the rocks. Available in classic, spicy, prickley pear, mango or hibiscus styles
MEZCAL MARGARITA
Los Vecinos mezcal, house citrus mix, triple sec on the rocks. Available in classic or mango flavors.
GETTING FRITZKY
Tequila, mango puree & firewater bitters, chile-cilantro syrup on the rocks
CONVERSATION PIT
tequila, Nixta Corn liqueur, lemon curd, pineapple, orange & lime juice, dash of smoke bitters
CANDIED HEAT
tequila, lime, watermelon/pasilla pepper shrub, topped with soda
FLOY'S ORCHARD
gin, mezcal, creme de mure, lime, Nocino, simple, gooseberry preserves, lavender bitters
JENNA ROSE
sotol, apricot liqueur, lime, & Chartreuse Vegetal de Grande
SASSY & CLASSY
A can of beer or a glass of wine with a shot of house tequila
OTHER SPIRITS-
POPSICLE CULTURE
Cava, Kalani coconut rum, pineapple juice, Peychaud's bitters, served with a mango-pineapple popscicle
PNW Vesper
Sea bean infused gin, mushroom infused vodka, Cocchi Americano bianco, PNW Alpine bitters
SANGRIA
Red or White with fresh juices & brandy
TALK THE TALK
St George green chile vodka, lemon, Pajarote grapefruit liqueur, agave syrup, Chareau aloe liqueur
NIGHT MARKET
Lavender infused white rum, pineapple, Cardamaro, lime, coconut cream
SNAPPY DRESSER
Snap pea infused gin, lemon, simple syrup, mint
BRUNCH COCKTAILS
Served from 9am-3pm on Saturdays and Sundays
GREEN TEA MARGARITA
Green tea infused blanco tequila, honey, limoncello, lime
BERRY THE HATCHET
Rum, Amaro Montenegro, marionberry jam, amaretto, line, mint (contains nuts)
CAMPFIRE CUP
bourbon, mole, chipotle syrup, coffee, toasted marshmallow (contains nuts)
THE TROUBADOUR
Vodka, cassis, grapefruit, lemon, cardamom bitters
RED CHILE BLOODY MARY
Vodka, Hatch red chile, house made bloody mary mix, house pickles & green chile salt rim (V)
GREEN CHILE BLOODY MARY
Vodka, Hatch green chile, house made green bloody mary mix, house pickles & Tajin rim (V)
XMAS BLOODY MARY
smaller serving of our Green & Red bloody marys side by side! (V)
APPLE SAGE BELLINI
Cava with our house made sage syrup & apple pureé
PRICKLY PEAR BELLINI
Cava with our house made agave ginger syrup & prickly pear pureé
SASSY & CLASSY
Tecate tall boy with a shot of house tequila
NON-ALCOHOLIC
SPARKLING RASPBERRY LEMONADE
HOUSEMADE SHRUBS
Pear Rosemary OR Strawberry Mint
BOTTLED SODAS
Mexican Squirt OR Bedford's Ginger Beer
DESSERTS
FRIED ICE CREAM
Flash fried vanilla ice cream coated in cinnamon, honey, & cornflakes
DESSERT SOPAPILLAS
Traditional fried pastry with strawberry lemon curd, fresh, strawberry & mint.
OLYMPIC MOUNTAIN ICE CREAM
Available in pints or scoops!
Kids Ice Cream Sundae
One scoop of vanilla ice cream, topped with whipped cream, chocolate sauce, sprinkles and a cherry!
KID'S MENU
TACOS
2 hard shell tacos served with your green chile chicken, ground beef or Al Pastor Jackfruit served in dinosaur taco holders (GF, AV)
KID'S BURRITO
Potatoes, beans, cheese & crema (AV)
BEANS & RICE
Served with chips (V, GF)
KIDS MAC & CHEESE
KIDS SUNDAE!
Vanilla ice cream, with chocolate syrup, strawberry whip cream & sprinkles & a cherry on top!
Kid Drinks
Kid Sized!
Sparkling Raspberry Lemonade
Shirley Temple-with our house made grenadine!
Chocolate or Strawberry Milk
Orange/Pineapple Sunrise
Apple Juice
Location & Hours
Address
4219 S Othello St,
Seattle, WA 98118
On the corner of 43rd and Othello
(206) 420-3146
Free 2 hour parking!
Garage entrance on 43rd just south of Othello
Make sure to scan the QR code once you enter the restaurant for your free parking!
Hours
Brunch
Saturday-Sunday 10-3
Dinner
Sunday-Thursday 4pm-10pm
Friday-Saturday 4pm-11pm
Happy Hour 4-6 & 9-close